Cookies Recipes

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Coconut Bon Bons Ready Time: 2 Hrs 5 Min "These little balls of joy are perfect for any occasion."

Fudgy Bon Bons Ready Time: "Fudge snow capped cookies with candy pieces in the middle."

Gooey Cherry Bars Ready Time: 1 Hr "Cherry and nut layer bars which are very festive for all December holidays."

MandelBread Ready Time: "Also called Mandelbrodt. Similar to Biscotti."

Mandelbrot Ready Time: "My son's favorite cookie in the world. He has me bake a massive batch of these cookies for him once a year so he can wrap them in foil and freeze them so he can eat them year round! In place of chocolate syrup you can fold in chocolate chips, nuts or other goodies to suit your taste."

Mom's Mandelbrot Ready Time: 55 Min "This is the Jewish equivalent to biscotti. It was handed down through three generations. I added the mini chocolate chips. The cookies are twice baked, first in logs and then in slices. Stored in an airtight container, these will keep for about two weeks."

Raspberry and Apricot Rugelach Ready Time: "A yummy and extra fruity version of this traditional cookie."

Rugelach II Ready Time: "Apricot jam/preserves may melt onto baking sheets if spread too thick. Transfer to another sheet to prevent burning or double pan for last half of baking."

Rugelach III Ready Time: 32 Min "A melt in your mouth cookie with an apricot filling that people beg for every year."

Sugar Free Rugelach Ready Time: "No artificial ingredients. Cream cheese pastry filled with raisins, nuts and cinnamon. Naturally sweet."