Hanukkah Recipes

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Carrot Pudding Ready Time: "This is a wonderful spice filled dessert that resembles plum pudding but is low in fat (unless you use the buttery sauce!). The buttery sauce is optional, the pudding is good with or without it!"

Carrots and Rice Ready Time: 55 Min "Creamy rice and sweet, buttery carrots go with just about any meal. This recipe was a specialty of my mother's. It has been served in our family for Thanksgiving and Christmas for over 25 years, but it can be served anytime. It is very rich and quite delish."

Cheese Borek Ready Time: 1 Hr 30 Min "The usual filling is feta cheese; this version calls for smoked Gouda and Emmenthal. If you have never worked with phyllo before, know that it is very fragile and must be kept covered or it will dry out very quickly. This is labor-intensive, but worth it. I like to divide the filling ahead of time into 48 equal little portions to ensure that all the borek are uniform in size. This may be made a day before they are baked, and stored covered in the refrigerator."

Cheese Fritters Ready Time: "These fritters are made with cheese then fried in oil, so they are a perfect addition to your Hanukkah table. Serve them hot with jam on the side."

Chestnut Soup Ready Time: 50 Min "Delightful soup made with chestnuts toasted in butter, chicken stock, vegetables and Madeira wine. You can substitute Marsala for the Madeira. Serve hot with a spoonful of sour cream and a light sprinkle of cayenne pepper. This soup can be made up to 2 days in advance."

Chicken and Dumplings IV Ready Time: 1 Hr 10 Min "This is a 'Down East' style Chicken and Dumpling recipe."

Chicken and Leek Casserole Ready Time: "Easy and relatively quick to make. Fantastic for cold winter evenings. Tastes so good!"

Chicken Claridge Stew Ready Time: "A hearty stew that uses whatever is handy in your vegetable crisper. Excellent on a cold winter day. Add a loaf of bread for a great meal."

Chunky Cinnamon Applesauce Ready Time: 40 Min "As a young girl, I was amazed when Mom transformed fresh apples into this delightful, lovely mixture. I'm not sure if I liked it so much because it was made with candies or because it tasted wonderful. -Barbara Hyatt, Folsom, California"

Citrus Glazed Banana Squash Ready Time: 12 Min "If you are not familiar with banana squash, this is a great 'first-timer' recipe to try. Cubed squash is simmered, then glazed in a simple citrus sauce. It is basically foolproof and everyone will love it! Even my kids ate it up. This serves well with chicken, pork and fish."