Gourmet Recipes

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Chutney Chicken Ready Time: "A South African chutney recipe. Serve with rice and a green salad if desired. Divine!"

Cilantro Chutney Chicken Ready Time: 1 Hr 15 Min "This chicken has an Indian flair to it, but it is mild and will be loved by anyone who loves the flavor of cilantro. It requires some work so it is only for people who are adventurous and looking for something new. Adjust the amount of cilantro--adding up to an extra bunch--to suite your tastes. Try serving with bread and rice."

Citrus Scallops II Ready Time: 30 Min "This is a scallop recipe I concocted in my mind one night, and literally made up as I was going along. It is simple, wonderful, and very forgiving. I have shared this with a few folks and they love it. Works with rice or fine noodles and pasta."

Clam Chowder Tart Ready Time: "Very unusual, but hardy and satisfying."

Classic Veal Marsala Ready Time: 35 Min "I've spent extensive time eating my way through Italy. This recipe is modified from a restaurant in Bagnione, Italy. I've substituted a combination of low-salt beef and chicken broth in place of veal stock. Pork medallions, pounded out, are also commonly substituted."

Cochinita Pibil Ready Time: 2 Hrs 30 Min "This is my favorite Mexican pork dish that is always a hit. Can be toned down with less or no peppers and still tastes awesome. If you can find Seville orange juice, use it in place of the lemon and regular orange juice for authentic Mexican flavor. Quite easy to prepare too! Your whole family will love this famous Mexican dish!"

Cognac Shrimp Ready Time: 35 Min "A delicious mixture of caramelized shallots sauteed with shrimp and sun-dried tomatoes in a light and creamy cognac sauce. Serve hot with a side of pasta or warm, crusty bread."

Cordon Bleu Rollups with Honey Mustard Wine sauce Ready Time: 1 Hr 5 Min "Rollups of chicken breast, Swiss cheese and ham are baked and topped with a white wine/honey/mustard sauce. This is one of my favorites. It was trial and error. Play with the ingredient amounts, because I never use a recipe and these are approximations!"

Cornish Game Hens Ricardo Ready Time: 9 Hrs "There is no question in my mind, marinating for at least 24 hours makes a barbeque! I don't cook chicken until it's bone dry! Marinating makes the flavor."

Cornish Hens the Easy Way Ready Time: 1 Hr "This recipe is so simple, and it adds a little zest to your Cornish Hens."