Gourmet Recipes

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Beef Tenderloin Stuffed with Lobster Ready Time: 1 Hr 30 Min "A recipe that will impress everyone. It should, because of the cost alone, but it's flavor makes it worth every penny."

Bistecca alla Fiorentina (Tuscan Porterhouse) Ready Time: 1 Hr 25 Min "This flagship, Tuscan steak is made from the region's Chianina breed of cattle which are prized for their tenderness and flavor. In typical Italian style, simplicity rules the day; little more than olive oil, rosemary, and salt are needed to highlight the rich flavor of the grilled meat. With Italian food, freshness and quality are top priority, so I use nothing less than choice porterhouse, and much prefer prime!"

Bitkas Ready Time: 10 Hrs 30 Min "This is traditional Polish beef dish. I recommend to prepare it in the evening, do first heating, go to bed, and finish on the day after. Meat needs to be hammered thoroughly. The dish is time consuming, but all your guests will pronounce you the king of the cooks! My serving suggestion: Put some buckwheat cereals on 1/3 of the plate, 2 to 3 bitkas on next 1/3 of the plate, and pour some sauce over the cereals. Leave last 1/3 of the plate free for the vegetable salad of any kind. I like sour cabbage combined with carrots and apples. The meat just melts in your mouth, and you will hear the quiet sighs of contentment around the table. Suddenly all guests stop talking and they START EATING. The dish is rather spicy, (I do it medium, our kids are 10 and 8), but it leaves a very light sweetish taste afterwards on your tongue. The dish goes perfectly with cold beer, preferably lager. The kids get peach juice."

Black Bean Cakes Ready Time: 25 Min "These are really delicious, especially when served with sour cream or the homemade sauce included in this recipe! They are great for Chinese New Year."

Black Pasta in a Pink Gorgonzola Sauce Ready Time: 40 Min "This recipe is something I made up. I just like all the ingredients, so I threw them together and it is really good."

Blue Cheese, Bacon and Chive Stuffed Pork Chops Ready Time: 35 Min "This is an amazing recipe I made up to make something fancier from good ol' pork chops. This is a rich recipe. To add another twist, add fresh chopped apples and pecans to the blue cheese mixture. Yum! Enjoy!"

Bo Nuong Xa Ready Time: 4 Hrs 30 Min "Marinated lemon grass beef skewers that can be broiled or grilled. This is a traditional Vietnamese dish, best if dipped in Nuaoc Cham sauce."

Braised Pheasant Ready Time: 1 Hr 20 Min "A truly delicious meal for anyone who loves pheasant. This recipe makes very traditional-tasting, moist cooked bird."

Broccoli Rabe and Sausage Ready Time: 45 Min "This is a family recipe that is quite simple and quick. Good buffet table dish. For a crowd just increase amounts of ingredients as needed. Serve on rolls or with crusty Italian Bread."

Buckshot Duck with Wild and Brown Rice Stuffing Ready Time: 4 Hrs 30 Min "A hunter's dinner, rich and hearty perfect for fall just before turkey day. Any game fowl can be used. Garnish serving platter with parsley and cherry tomatoes for a nice presentation. Serve gravy on the side."