Gourmet Recipes

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Burgundy Chicken Pie Ready Time: 1 Hr 25 Min "A real British dish - delicious, easy, and different."

Calves Liver with Lemon Thyme Ready Time: 15 Min "Sliced calves' liver sauteed in olive oil with fresh lemon thyme The lemon thyme sweetens the liver, while the slight bitterness of the liver contrasts wonderfully with the lemon thyme."

Camembert Chicken Ready Time: 30 Min "Chicken breasts topped with avocado and a yummy cheese sauce. This dish goes well with steamed fresh vegetables."

Cantonese Barbecued Pork Ready Time: 1 Hr 6 Min "This tastes like the pork served in my favorite Chinese restaurant. Serve at room temperature arranged in overlapping layers on a platter. Garnish with cucumber slices, if desired."

Cantonese Lean Pork Congee Ready Time: 1 Hr 10 Min "This is a favorite brunch item served in dim sum restaurants."

Caryn's Chicken Ready Time: 20 Min "This is a scrumptious low-fat recipe that I get asked to cook again and again! I am Australian so the recipe hails from here, but the only difference is you call a skillet what we call a frypan! If desired, serve Caryn's Chicken with a crisp green salad."

Catfish Pecan Ready Time: 20 Min "Great catfish baked with a cornmeal crust and sprinkled with crushed pecans."

Chicken Broccoli Ca - Unieng's Style Ready Time: 35 Min "An Indonesian-Chinese stir-fry meal. All that you want in a meal. Delicious, fast, healthy, low calorie, and impressive. Serve it hot over white rice."

Chicken Cordon Bleu I Ready Time: 45 Min "This entree is easy and delicious! It's one of my husband's favorites! Try to use the largest chicken breasts you can find so you'll be able to roll them easier."

Chicken Creole Ready Time: "Easy and tasty!"