Lamb Recipes

Results: 1 - 9 of 9

Search within Results:

Curried Stew with Lamb Ready Time: 1 Day 3 Hrs "Lamb is marinated in yogurt and garlic overnight, then slowly stewed with curry spices, almonds and currants."

Holiday Leg of Lamb Ready Time: 3 Hrs 30 Min "This leg of lamb is succulent and aromatic, a favorite of my family at Christmas time."

Keema (Indian-Style Ground Meat) Ready Time: 25 Min "Serve over rice or noodles for a quick, flavorful meal. This recipe may be modified by adding peas (mattar), potatoes, or any other vegetable you like. It can also be used as a samosa or pastry filling."

Kefta Ready Time: 1 Hr 10 Min "This is a twist on the traditional meatloaf! A lamb loaf is made with a generous amount of parsley and onion, and seasoned elegantly with lemon zest and allspice. Serve with pita bread or rice."

Lamb for Lovers Ready Time: 9 Hrs "This is a rack of lamb dish with rosemary and mint demi-glace. Serve with oven roasted red potatoes and sauteed green beans amandine. Perfect for Valentine's Day! Buy a seven bone rack of lamb, and have the butcher trim the fat cap and in between the bones for you, and save these trimmings for roasting."

Lamb L'Arabique Ready Time: 2 Hrs 20 Min "Decadent, succulent and exotic, this casserole is made with modest ingredients: lamb shanks and vegetables including lentils and chickpeas, seasoned with Middle Eastern spices."

Leg of Lamb with Raspberry Sauce Ready Time: 1 Hr 20 Min "This is an very simple recipe if you want to do something a bit different and unusual with a boneless leg of lamb. A boneless leg of lamb is marinated, then roasted and served with a tangy raspberry sauce."

Moroccan Lamb Kabobs Ready Time: 30 Min "A magnificent sweet and spicy lamb recipe. You can increase cayenne and other spices to suit individual tastes. Serve in warm pita bread with mixed greens (try using some strongly flavored ones) and fresh herbs. Drizzle with a lemon and herb yogurt sauce or a tzatziki sauce."

Moroccan Lamb with Shiraz Honey Sauce Ready Time: 50 Min "A delicious Moroccan-inspired rack of lamb. I created this for my anniversary, and it was divine. Serve with honey-glazed carrots and rosemary mashed potatoes. Ras el hanout is a traditional and complex Moroccan spice blend, and may be found in specialty grocery stores."