Gluten Free Recipes

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Colored Sugar Ready Time: 5 Min "Make your own colored sugars and save yourself a lot of money over the holiday season. This recipe is easy and can be kept in the jars for months. "

Corn Chowder III Ready Time: 1 Hr "An old farm recipe handed down from my mother. Lots of cholesterol, but true comfort food."

Corn, Sausage and Pepper Chowder Ready Time: 1 Hr "One of my favorites."

Cornbread I Ready Time: 55 Min "Old style cornbread that is baked in iron skillet and rises very little. Grainy, not cakey, texture."

Cream Cheese Penguins Ready Time: 35 Min "Just imagine a cute display of penguins, made with black olives, carrots and cream cheese! You can add scarves and hats by using fresh red pepper strips, or canned pimentos cut into different shapes. Use frilly toothpicks if you can."

Cream of Broccoli Cheese Soup II Ready Time: 1 Hr "It's creamy, it's cheesy and it's good. You can add chicken if you like. I season the broth with garlic powder, pepper, sugar and salt."

Crispy Rice Candy Ready Time: 2 Hrs 15 Min "I received this recipe from a friend at work and it has quickly become a family favorite."

Dad's Excellent Scallops Ready Time: 33 Min "Large sea scallops wrapped in prosciutto, basted with butter, and grilled. Serve with your favorite dipping sauce - ketchup, tartar, or cocktail sauce are all great with these."

Depression Era Corn Chowder Ready Time: 1 Hr "This is the recipe my grandmother used when she was growing up during the great depression. 70 years later, it's still a delicious, satisfying form of comfort food. Serve immediately with saltine crackers. Tastes even better after sitting in the refrigerator over night. In my grandmother's day, they would have 'refrigerated' it on the back porch overnight!"

Easter Story Cookies Ready Time: "These cookies are great to do with the kids. They are to be prepared the night before Easter. The spiritual preparation goes along with the physical preparation of the cookies."