Gluten Free Recipes

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Jibarito Ready Time: 25 Min "Authentic Puerto Rican sandwich that my family can't get enough of. Wonderful because there is NO bread involved!!!"

Kayla's Southern Pecan Mist Cake Ready Time: "An Interesting flourless cake recipe that uses ground pecans. Note: The pecans must be ground fine (this becomes the 'flour'), not chopped. Approximately 6 cups of shelled ground pecans will yield 3 cups ground. Ground nuts can not be frozen. Simply delicious!"

Korean Bean Curd (Miso) Soup Ready Time: 35 Min "This soup is tasty, delicious, easy to make and full of vegetables! This is a very simple Korean soup eaten with rice and other side dishes. Includes tofu, green squash, mushrooms and onions. True Korean recipe! Garnish with sliced green onions."

Leah's Chicken Soup Ready Time: 1 Hr 15 Min "Jewish Penicillin that even my mother-in-law likes. This is a traditional chicken soup, all-purpose in nature. The secrets to excellent chicken soup include the parts you use, what you do with everything, and patience (even though this takes only about an hour to make)."

Mackie's Cream Cheese Mints Ready Time: 2 Hrs 50 Min "These very easy-to-make mints are wonderful not only for weddings, but for parties or anytime! Mmm, minty fresh!"

Mango Cream Ready Time: 2 Hrs 30 Min "A simple to make crowd pleaser that is wholesome and refreshing -- great summer dessert. Garnish with sliced mango and a sprig of parsley."

Martha Washington Cookies Ready Time: "Light, candy-like cookies."

Meghan and Jenn's Veggie, Chicken and Herb Soup Ready Time: 2 Hrs 15 Min "This soup is full of veggies and chicken which is a delightful way to end the day. Try substituting a can of creamed corn or whole kernel corn for the frozen corn, too."

Melanie's Chili Ready Time: 30 Min "This chili is so easy to make and is so good! Trust me. To make a double batch, double everything except the meat and onion. Use 1 can each of pinto and kidney beans, that is how I normally make it."

Meringue Cookies Ready Time: "This recipe can be doubled, but if you do, don't double the chocolate chips. Best if eaten in a few days."