Bread Recipes

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Alison's Gluten Free Bread Ready Time: "Yummy bread without a speck of gluten."

Brazilian Cheese Bread (Pao de Queijo) Ready Time: 40 Min "These yummy gluten/wheat free breads are good for those with Celiac disease or gluten intolerance. These are good either served plain, or with marinara sauce. For more variety, try adding a variety of herb seasonings, such as Italian seasoning or try substituting other cheeses for the Parmesan."

Cherry Vanilla Chip Muffins Ready Time: "These are wheat free, dairy free, low sugar, low fat muffins and you'd never know it. Sucant is dried can juice. It can be found in health food stores. If you don't eat them in the first two days, freeze them. Thaw in microwave for 30 seconds apiece and they will taste freshly baked."

Cornbread I Ready Time: 55 Min "Old style cornbread that is baked in iron skillet and rises very little. Grainy, not cakey, texture."

Easy Rice Bread Ready Time: 2 Hrs 50 Min "This bread is a little heavier than ordinary bread. But it is gluten-free and easy to make."

Gluten-Free Irish Soda Bread Ready Time: 1 Hr 15 Min "Searching for recipes for a gluten-free diet can be challenging during the holidays. Here is a recipe for Irish soda bread that I have adapted over time for St. Patrick's Day. The recipe calls for rice and tapioca flour instead of wheat and it still tastes yummy! Good if wrapped and left overnight, but I think it tastes great right out of the oven. Serve with butter or jam."

Gluten-Free White Bread for Bread Machines Ready Time: "A basic white bread recipe without the gluten. Easily made in your bread machine! Xanthan gum and the exotic flours are usually easily found in your local health food store."

Golly Gee Gluten-Free Pancakes Ready Time: 25 Min "A trip to the health food store will be necessary for these flapjacks, but it is worth it. While there, pick up some real maple syrup to serve with them!"

Hot Water Cornbread Ready Time: 15 Min "This is a very old fashioned recipe. The cornbread is shaped into little cakes and fried, rather than baked. They are served with maple syrup over them."

Injera Ready Time: 1 Day 20 Min "This is the staple bread of Ethiopia. It is traditionally made with teff, a very finely milled millet flour. Regular millet flour from a health food store will work fine. Use this bread to sop up the flavors of spicy stews."