Gluten Free Recipes

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Cheese Filling Ready Time: 10 Min "This is the cheese filling I use for several different sweet breads and it tastes like cheesecake. Everyone loves it. Can be used to fill kolachkes, braids or even dropped in the center of chocolate cupcakes -- yummy but loaded with calories. "

Cheeseball II Ready Time: "A plain and simple, yet delicious appetizing cheese ball. If you choose, you may roll ball into chopped nuts of your choice. Serve with your favorite crackers."

Cheesecake Cupcakes Ready Time: "When I make these, people just RAVE about them! Mini cheesecakes with sour cream topping."

Cheesiest Potato Soup Ready Time: 45 Min "Cream and sharp Cheddar are added to pureed potatoes and the soup is seasoned with dill and cayenne for a creamy, thick meal."

Cherry Vanilla Chip Muffins Ready Time: "These are wheat free, dairy free, low sugar, low fat muffins and you'd never know it. Sucant is dried can juice. It can be found in health food stores. If you don't eat them in the first two days, freeze them. Thaw in microwave for 30 seconds apiece and they will taste freshly baked."

Chicken Chili Soup Ready Time: 1 Hr "This soup is so yummy on a cold day."

Chicken Corn Chowder Ready Time: 1 Hr 30 Min "A chowder made with chicken and corn. It can be reheated with the cream added without curdling, even in the microwave."

Chicken Enchilada Soup III Ready Time: 1 Hr "This is a copy of a favorite served at a local restaurant. My family loves it! Serve soup in bowls garnished with shredded Cheddar or Jack cheese and crumbed tortilla chips."

Chicken Hobo Ready Time: 45 Min "Outdoor cooking without the mess! Chicken breasts topped with peppered bacon are sealed together with potatoes, carrots, and onions in individual foil pouches. Perfect for the grill, or even right on the campfire coals."

Chicken Soup III Ready Time: 5 Hrs 20 Min "Classic recipe from mom. Makes great leftovers! Try substituting egg noodles for the rice, if you like!"