Fruits And Vegetables Recipes

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Paradise Pineapple Pie Ready Time: 20 Min "This quick-to-fix recipe makes two yummy pies that will be a hit at any carry-in dinner. Lemon juice and crushed pineapple flavor the fluffy filling that's topped with a sprinkling of coconut. I like garnish with a sprig of mint. -Bonnie Baumgardner Sylva, North Carolina"

Parmesan Artichoke Casserole Ready Time: 40 Min "This is a great casserole that is quick and cheesy! You can add other veggies for a summery twist - sliced zucchini or chopped spinach work great!"

Parmesan Broccoli Balls Ready Time: 1 Hr 40 Min "I have made this recipe for parties before, and they seem to go quite quickly. These are great warm or cold."

Parmesan Potato Soup Ready Time: 55 Min "Creamy potato soup with bacon and parmesan cheese."

Parmesan Potato Wedges Ready Time: 15 Min "'I came upon this recipe while taking some non-credit courses in microwave cooking at a community college,' recalls Lois Lucas. The Mt. Pleasant, Pennsylvania cook often cubes the potatoes before coating them to make flavorful nuggets. 'I find that children and adults alike enjoy them,' she adds."

Parsnip Chips Ready Time: 1 Hr "A different kind of chip that's cooked in vegetable oil and very simple to make. Just add salt. If you want to give it a kick, add chili powder and cayenne."

Parsnip Pancakes Ready Time: 30 Min "Instead of rice or potatoes with her meal, Mom chose these delicate pancakes that are crispy on the outside and tender inside. The parsnips have a pleasant sweetness, while the chives add a hint of onion flavor. --Lois Frazee, Gardnerville, Nevada"

Parsnip Patties Ready Time: 15 Min "I always grow parsnips in my garden and discovered this quick and delicious way to enjoy them. My wife and I enjoy cooking and we always turn to the recipe first in Country."

Party Cucumber Sandwiches Ready Time: 10 Min "These are for a party. You can use full sized rye for larger sandwiches."

Party Hit Creamy Pumpkin Soup Ready Time: 1 Hr 15 Min "This incredible creamy soup was the surprise favorite at our 2000 Halloween party. Better yet, it's really easy to make - and beautiful, served in its own attractively carved pumpkin-bowl, with a seasonal ribbon tied through the 'hat' to make a handle. This 'definitely' belongs on the holiday table again! If you're going to multiply the recipe but want to serve in one bowl, get a bigger pumpkin rather than more little ones."