Fruits And Vegetables Recipes

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Pasties I Ready Time: 1 Hr "Pie crust pastries filled with potato, onion, rutabaga and pork, then buttered and baked to a golden finish. Very easy to make. These freeze really well for a quick lunch. Use diced beef instead of pork, if desired."

Pasties II Ready Time: 2 Hrs "A traditional Upper Peninsula of Michigan treat! Complete with rutabaga! I am from the UP and this is the real deal! Rub pasties with a little milk for a golden color."

Pastitsio III Ready Time: 1 Hr 30 Min "Traditional Greek pasta dish - excellent!"

Pat's Award Winning Carrot Cake Ready Time: 1 Hr 35 Min "You will Enjoy this Delicious and Moist Cake. It is made with Carrot Baby Food, which makes it moist. I'm very proud to share this recipe with everyone because I won an Award Ribbon at our State County Fair. Decorate with Cream Cheese Frosting and chopped pecans."

Pat's Cream of Potato Soup Ready Time: "A wonderful potato soup. You can add a variety of items to this recipe. What ever you have in your kitchen. If desired, mash the sliced potatoes for a creamier texture."

Pat's Rose Apple Pie Ready Time: "A picturesque as well as delicious apple pie"

Patchwork Quilt Pasta Salad Ready Time: 25 Min "This is one of the best tasting pasta salads I have ever had. My family and in-laws love it and I can never make enough. You can change or substitute the ingredients in the salad if you'd like to. This salad is best when prepared a day ahead."

Patchwork Veggie Pizza Ready Time: 35 Min "Decorating one of my favorite appetizers to serve to an avid group of quilters turned out to be such fun! I arranged the colorful vegetable toppings into a savory sampler for my luncheon guests to snack on. --Grace Yaskovic, Branchville, New Jersey"

Patriotic Frozen Delight Ready Time: 10 Min "'My husband and I pick lots of fruit at berry farms in the area and freeze it to enjoy all year long,' relates Bernice Russ of Bladenboro, North Carolina. 'This frozen dessert showcases both blueberries and strawberries and has a refreshing lemon flavor.'"

Pea 'n' Cheese Salad Ready Time: "Radish slices add color and crunch to this fresh-tasting potluck favorite. Serve it in a bowl lined with romaine leaves and garnish it with radish roses."