Fruits And Vegetables Recipes

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Peach Gelatin Dessert Ready Time: 15 Min "'When peaches are in season, we enjoy their sweet flavor in this low-calorie dessert,' relates Elizabeth Hunter, field editor from Prosperity, South Carolina."

Peach Kuchen Ready Time: 45 Min "This is my favorite recipe. It's quick, easy and delicious. I've made it with both canned or fresh peaches"

Peach Muffins Ready Time: 35 Min "'When fresh peaches are in season, I often make these pretty peach muffins,' reports Mrs. Alton Michelson of Mondovi, Wisconsin. 'With their delicate sour cream flavor and crunchy pecans, they disappear in no time.'"

Peach Muffins Ready Time: 50 Min "In my hurry to use up some peaches, I came up with this muffin recipe. It turned out so good, just like peach cobbler in a muffin, that I thought I'd share it with everyone! This is also really good bread! Just increase the baking time to 1 hour at 350 degrees F and use 2 loaf pans."

Peach Omelet Ready Time: 25 Min "This omelet smells and tastes great. My friends beg me to fix it after I've bought a basket of peaches at the farmer's market."

Peach Pandowdy Ready Time: 55 Min "Old Fashioned Southern Cookin' - Perfect Desert for covered dish dinners."

Peach Parfait Pie Ready Time: 30 Min "Betsy Furin from Rockville, Maryland writes, 'This recipe came from an old 'Cooking with the Skins' cookbook. The recipes in it were send in by players' and coaches' wives from our beloved Washington Redskins pro football team. I make this pie when our local peaches are in season.'"

Peach Pecan Sweet Potatoes Ready Time: 1 Hr 30 Min "An easy, wonderful variation of a sweet potato recipe - great for Thanksgiving, a side dish with Easter ham, or for any time of year!"

Peach Pie Ready Time: 1 Hr 5 Min "Lemon juice adds a nice tang but also keeps peaches from turning dark. Frozen peaches can be used if they are first thawed and well drained."

Peach Pound Cake Ready Time: 1 Hr 10 Min "Our state grows excellent peaches, and this is one recipe I'm quick to pull out when they are in season. It's a tender, moist cake that receives rave reviews wherever I take it. -Betty Jean Gosnell, Inman, South Carolina"