Fruits And Vegetables Recipes

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Orangey Turkey Legs Ready Time: 2 Hrs 45 Min "Hearty turkey drumsticks are marinated and basted with a tangy orange marinade. This is great for leftovers, but also a fine way to enjoy turkey throughout the year!"

Oriental Chicken Broccoli Ready Time: 30 Min "A saucepan dish combining cream, soup and chicken with lots of Oriental veggies like bamboo shoots, water chestnuts, baby corn, mushrooms and broccoli. Serve over chow mein noodles or rice, if desired."

Oriental Green Bean Salad Ready Time: 20 Min "This warm green bean salad is served in a popular Asian restaurant in Philadelphia."

Original Green Salsa Ready Time: 30 Min "This is great, green salsa that everyone asks me to make. I have made it several times and just recently had the best batch ever!"

Orzo Delicioso Ready Time: 35 Min "A fantastic blend of orzo and fresh veggies in a white wine sauce that was invented by my wonderful boyfriend!"

OU Corn Casserole Ready Time: 50 Min "A delicious corn bread casserole that was a college favorite because it's simple, inexpensive and tastes like good home cooking!"

Out of this World Pie Ready Time: 15 Min "A light, fruity pie packed with the goodness of pineapple, bananas, cherries, and raspberry gelatin."

Outback Onion Soup Ready Time: 2 Hrs "This is our spin-off of the famous restaurant soup. It has a creamy consistency which is accentuated by Colby-Jack cheese. This is a very simple recipe."

Outrageous Caesar Salad Ready Time: 50 Min "I've gleaned the best qualities of Caesar salad recipes from various restaurants. Then I put them all together to create MY ultimate version!"

Outstanding Chicken Dinner Ready Time: 50 Min "An excellent taste for chicken - quick and easy to make! Boneless chicken breasts may also be used. My sister gave me this suggestion, and when I tasted the cream sauce she made for the chicken - WOW - I couldn't wait for the whole meal! If there are any ingredients that you don't like, such as mushrooms, or artichoke, simply omit them. It is the sauce that is the stunning aspect - and not the traditional 'canned soup' sauce!! ENJOY!!"