Fruits And Vegetables Recipes

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Oxtail Soup II Ready Time: 45 Min "This recipe is used in Sri Lanka -- it's a little similar to a Mexican-style beef soup. Eat this soup with bread and butter."

Oyster and Artichoke Soup Ready Time: 1 Hr "Rich, buttery soup with pieces of artichoke heart and oyster. If you love oysters or artichokes you can add half-again as much of these ingredients. You can also use 1 pint each heavy cream and half-half for a less rich soup. This soup does not freeze well so don't cook more than you can eat within a few days!"

Ozark Blueberry Pie Ready Time: 1 Hr 10 Min "Blueberries grow well in this area, and this old-time recipe goes over well with pie eaters. It won first prize at the 1990 Missouri State Fair!"

Paige's Feta Slaw Ready Time: 30 Min "An unordinary coleslaw that will keep you coming back for more and more!"

Pakistani Potato Chicken Ready Time: "This is a slightly spicy Pakistani dish of chicken and potatoes."

Pan Basquaise Ready Time: 20 Min "A great tuna sandwich. Serve the sandwiches warm or at room temp."

Pan Fried Eggplant with Saffron Mayonnaise Ready Time: 50 Min "These mouth watering eggplants can be served as tapas or as a side dish. Serve alongside a crusty bread for a hearty appetizer."

Pan Fried Spinach Ready Time: 35 Min "Delicious, and easy to prepare. Great Southern dish. Can be served with any meat as a side dish. Great with cornbread."

Pan Seared Salmon II Ready Time: 30 Min "A fun, and zesty way to cook spicy SALMON!"

Pan Seared Tuna with Citrus-Herb Vinaigrette Ready Time: 1 Hr "A more modern version of Salade Nicoise with an Asian influence that can be eaten as an entree. Salmon, halibut, or snapper also go well in this dish."