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Fruits And Vegetables Recipes
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Ready Time: 25 Min
"I made these carrots for some out-of-town guests, and they were still raving about them 2 years later!"
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Ready Time: 55 Min
"'Seconds are common once folks try these wonderfully satisfying sweet potatoes--they're smothered with a cinnamon-orange sauce and dotted with walnuts,' writes Bonnie Baumgardner from her home in Sylva, North Carolina."
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Ready Time: 30 Min
"'I created this recipe to add some zip to grilled vegetables,' relates Laurie Whitney, Bradford, Massachusetts. 'Their color, crispness and taste are tempting to all ages. Even my young son eats his veggies when I prepare them this way.'"
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Ready Time: 1 Hr 50 Min
"A healthful salad with a yummy orange juice tang!"
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Ready Time: 10 Min
"In Casa Grande, Arizona, it takes Sue Thomas mere minutes to blend together this cool, silky smooth treat. 'Yogurt adds tang to this light orange-flavored dessert,' she mentions. 'It's so pretty and refreshing on warm summer days.'"
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Ready Time: 10 Min
"This salad grabs the mealtime spotlight whenever I serve it. The grapes, mandarin oranges and almonds add sweetness and crunch to the greens and avocado...and the dressing has a mild curry flavor."
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Ready Time: 1 Hr 5 Min
"This delightfully different dish was in the first cookbook I used as a new bride. My guests commented on the fruity flavor, which made me feel proud of my accomplishment!"
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Ready Time: 1 Hr
"I'm lucky enough to have my great-grandmother's cookbook. In it are numerous tried-and-true recipes that she and my grandmother served our family through the years. --Carrie Zuhlke, Fostoria, Michigan"
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Ready Time: 10 Min
"I've always loved my grandma's recipe for spinach-mandarin salad, so when I found this recipe, I knew it was one I had to try. It's easy to make and great for special occasions. I treasure this recipe and have passed it on to many. --Valerie Belley, St. Louis, Missouri"
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Ready Time: 20 Min
"'I'm a 78-year-old who does my own cooking,' writes Robert Wahlfeldt. The Danville, Illinois cook shares this colorful microwave side dish ideal for casual meals. It gets its zest from a tart yet sweet citrus glaze."
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