Fruits And Vegetables Recipes

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Italian Marinated Seafood Salad Ready Time: 32 Min "This is my own original recipe. Serve over ribbons of radicchio, romaine, spinach, or any favorite salad greens, mixed with paper thin slices of red onion, along with some crusty fresh Italian bread for dipping."

Italian Panzanella Bread Salad Ready Time: 1 Hr 32 Min "Italy's famous bread salad is usually associated with Tuscany, but my husband's father emigrated from Sicily, so I made up this version of bread salad using the flavors of Sicilian cuisine."

Italian Potato Pancake Ready Time: 20 Min "'Seasoned with basil and oregano and sprinkled with mozzarella cheese, this potato pancake variation is almost like an Italian potato patty,' explains Celeste Rossmiller (left), a reader from Denver, Colorado."

Italian Sausage Delight! Ready Time: 1 Hr "My husband who loves Italian dishes was getting bored with the same ones, so I made this one day for dinner and the whole family loved it! I hope you will too!"

Italian Sausage Soup with Tortellini Ready Time: 1 Hr 35 Min "This soup embodies all the wonders of Italian cooking: Italian sausage, garlic, tomatoes and red wines. Serve with hot bread and salad for a delicious meal. Garnish with Parmesan cheese."

Italian Sausage Tortellini Soup Ready Time: 1 Hr 10 Min "This is the best soup I have ever had. It has lots of vegetables, Italian sausage, and even tortellini. Soup is one of my favorite foods and this one tops the list."

Italian Stuffed Zucchini Ready Time: "This is an easy, tasty way to use up zucchini. I have listed the ingredients "per person" so the amount can be adjusted, depending on how much zucchini you have. Can be made lacto-vegetarian or vegan."

Italian Style Brunch Cakes Ready Time: 30 Min "These savory Italian-style vegetable flecked pancakes are a griddle revolution! Serve with heated pizza sauce and cheese, if desired."

Italian Taco Salad Ready Time: 25 Min "This is a quick and easy salad with lots of taste. Great for a chip dip also."

Italian Vegetable Saute Ready Time: 15 Min "'This speedy side dish is loaded with flavor,' comments Kenda Nicholson, Honey Grove, Texas. 'It's a wonderful way to use up garden bounty--the recipe was the result of an abundant crop of green peppers my parents grew.'"