Fruits And Vegetables Recipes

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Indian Chickpeas Ready Time: 45 Min "This is a typical Northern Indian recipe that is easy to make, and delicious. You will need to go to an Indian grocery to buy the masalas."

Indian Hot Curried Mangos with Tofu Ready Time: 45 Min "This sweet and spicy dish is sure to bring variety to the dinner table with an Eastern flair! If you don't like the taste of tofu, chicken or shrimp are easily substituted."

Indian Rice (Pulao) Ready Time: 1 Hr 10 Min "When I grew up as a child in India, I always enjoyed this wonderful festive rice which was served at weddings or other special occasions. Also good with Indian curry."

Indian Salad Ready Time: 35 Min "This is a very tasty brown rice recipe salad. Mmm!! Very different and tasty served with barbeque meats. I don't think this need to be changed at all, it is so perfect the way it is."

Indian Turkey Burgers With Lime, Cucumbers & Chutney Ready Time: "A blend of spices - cumin, coriander, cloves, and cinnamon - give Indian flavor to this spicy turkey and spinach burger."

Indiana-Style Fried Cabbage Ready Time: 40 Min "Get a taste of Indiana with this cabbage recipe. It is especially great served with ham or pork. You can omit the mushrooms if you are not a mushroom fan!"

Individual Chicken Potpies Ready Time: 1 Hr 5 Min "These little pies look so appetizing with their paprika-sprinkled crust and colorful veggies in a saucy filling. Always well-received by guests, they taste elegantly rich. Sometimes, I adapt the recipe and make one large casserole."

Insalata Cotta e Cruda Ready Time: "This elegant salad is best saved for the grownup table. If you feel like a change from fontina cheese, give Gruyere a go! Originally submitted to ThanksgivingRecipe.com."

Inside Out Ravioli I Ready Time: "An interesting twist on an age old favorite. Use your favorite shaped pasta - bow ties, shells, penne, etc...Can be assembled ahead of time and refrigerated, but allow extra time for baking."

Inside Out Ravioli II Ready Time: 1 Hr 20 Min "Great left over meal if there is some left. Freezes well, too. Try it with ground turkey."