Fruits And Vegetables Recipes

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Hot and Sour Cabbage Soup Ready Time: 40 Min "We've taken ordinary hot and sour Asian soup to the next level! Even picky eaters will love this wonderful balance of vegetables and meat!"

Hot and Sour Chinese Eggplant Ready Time: 35 Min "Eggplant is sauteed, then coated in a spicy sweet sauce. It is simple and delicious! I'm sure you'll enjoy this!"

Hot and Sour Shrimp Soup Ready Time: 40 Min "Garnish with fresh basil, if desired. Try using straw mushrooms in place of regular mushrooms. Break the noodles in half before cooking."

Hot and Sour Slaw Ready Time: 1 Hr 15 Min "Bok choy is in the cabbage family, and is very popular in China. In this recipe, it is shredded to resemble a coleslaw, but that is where the resemblance to that creamy classic ends. This dish is very spicy and full of flavor. It not only tastes great, but is strangely fun to eat. If you have chile paste, use 2 teaspoons of that instead of the red pepper flakes."

Hot Artichoke Dip Ready Time: 1 Hr 45 Min "This is the best hot artichoke dip ever!"

Hot Artichoke Dip Ready Time: 35 Min "This is a wonderful appetizer or dip that is not truly hot, but it is easy, cheesy and great! Serve with crackers, toast or vegetables."

Hot Artichoke Dip with Sun-Dried Tomatoes Ready Time: 35 Min "This dip fancies up the traditional artichoke dip with the addition of sun-dried tomatoes. Serve with sliced baguettes or crackers and impress your guests with your culinary flair!"

Hot Artichoke Spinach Dip Ready Time: 45 Min "This is a warm delicious dip...but it's very rich! Serve warm with tortilla chips. Garnish with extra sour cream and salsa if you like."

Hot Baked Fruit Ready Time: 2 Hrs 5 Min "A nutritious dish to add to your brunch table."

Hot Buttered Lemonade Ready Time: 10 Min "Since my husband had fond childhood memories of this winter warmer-upper, I simmered up a batch. It's delicious, simple to prepare for drop-in guests and sets a soothing holiday mood."