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Fruits And Vegetables Recipes
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Ready Time:
"Can't stand those instant banana puddings. This one is old and authentic!"
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Ready Time: 25 Min
"Classic coleslaw with a vinegar/mayonnaise dressing."
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Ready Time: 25 Min
"Wendy Mink of Huntington, Indiana uses whole wheat flour to bring extra flavor to the flapjacks at her breakfast table. 'My family particularly likes the blueberry banana variation,' she says."
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Ready Time: 10 Min
"They don't sell Strawberry Nectar in my town, so I make my own. The apple juice is for sweetness. Be careful, not all brands have a good aftertaste even frozen. Fresh juiced apple is better. Thawed frozen strawberries may be used when fresh is not available. Be sure to use unsweetened ones."
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Ready Time: 1 Hr 40 Min
"This is a recipe for homemade vegetable juice cocktail. You will need a pressure canner to do the whole batch, or scale it down to fewer servings, and drink within a couple of days. A great way to keep the taste of summer all year!"
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Ready Time: 25 Min
"Chock-full of fresh and canned beans, this colorful salad is perfect for potluck. De Loris Lawson of Carthage, Missouri sent the recipe. She writes, 'I am a great-grandmother who loves to cook--from fancy meals for company to simple bean and corn bread suppers.'"
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Ready Time: 30 Min
"Ground nutmeg enhances these delicious banana muffins from Gitel Alter of Brooklyn, New York. 'They're moist and filling,' she notes. 'The best thing is they're healthy but don't taste it.'"
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Ready Time: 30 Min
"'I love chicken with pineapple, yet I wanted to try something different,' explains Carrie Price of Uneeda, West Virginia. 'So I came up with this sweet and tangy chicken that doesn't take long to prepare and only uses one pan.'"
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Ready Time: 10 Min
"For sipping with breakfast or as a snack, this thick, smooth and creamy milk shake is a 'honey' of a treat that requires only four ingredients."
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Ready Time: 1 Hr 20 Min
"This moist and delicious honey sweetened carrot cake is a favorite with my family. The honey cream cheese frosting really adds a nice touch."
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