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Fruits And Vegetables Recipes
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Ready Time: 1 Hr
"NOT FRIED! My Dad made these and I begged for the recipe. Now everyone begs me for the recipe. They are grilled, turkey-bacon-wrapped, cream cheese and sausage-filled peppers - the perfect balance of flavors, and not always super spicy. The spiciness depends on the peppers. I find that the smaller they are - the hotter they are."
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"This recipe is a pretty to look at chocolate cupcake. They take a little bit of extra work, but it's worth it! I make cupcakes for my fiance and his fellow firefighters every time he works a shift, and these are the ones that disappear the quickest!"
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"This cake is made right in the pan. No extra dishes to mess up and very good. A favorite at reunions, parties, etc."
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Ready Time: 17 Min
"Jamaican burgers are spicy vegetarian burgers that are very tasty. They are my favorite to make, and my friends love them!"
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Ready Time: 40 Min
"Authentic Jamaican rice. This adds a sweet, vegetarian compliment to spicy dishes!"
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Ready Time: 35 Min
"This soup is oh-so yummy, easy to make, and the aromas will make your mouth water. Serve with some crusty bread. Freezes well, so it's excellent for lunches and leftovers (not that there will be any left)."
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Ready Time: 1 Hr 25 Min
"I created this soup after becoming tired of the excess salt and lack of veggies in canned minestrone. I recalled a great bowl of minestrone that was overflowing with rich vegetables at the 'Sheepherder's Inn' in Sacramento, California. Great with a hearty bread, romaine salad and a nice Merlot!"
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Ready Time: 1 Hr 25 Min
"I was trying to find something to cook when I found this recipe in the back of my mom's recipe box. I loved it and so did my mom! The nuts are optional. Hope you enjoy it!"
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Ready Time: 55 Min
"This recipe was given to me by my grandmother, now deceased. It is at least 40 years old."
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Ready Time: 20 Min
"This is a fast and tasty recipe. My sister made it one day, and I haven't stopped eating it since. It has nothing to do with Japanese food."
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