Frostings And Fillings Recipes

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Party Frosting Ready Time: "A coffee meringue frosting good with chocolate cakes."

Pastry Cream Ready Time: "The classic version of vanilla pudding. Quick and easy. If you wish, substitute 1 teaspoon of vanilla extract for the vanilla bean, adding it after the pastry cream is removed from heat."

Pavlova Ready Time: 1 Hr 30 Min "A large meringue cake that can be topped with whipped cream and fruit. This is an Australian specialty."

Peach Cake Ready Time: 45 Min "This springtime layer cake is peachy and creamy. My mom gets requests for this cake from my brother for his April birthday. --Tamra Duncan"

Peanut Butter and Banana Frosting Ready Time: "Better than a peanut butter and banana sandwich! Use with a yellow cake."

Peanut Butter Frosting Ready Time: 15 Min "If you like peanut butter you'll love this frosting, great on chocolate cakes but for a real peanut butter experience try it on a peanut butter cake. If you don't have cream, you may substitute milk."

Peanut Butter Sheet Cake Ready Time: 45 Min "Texas Sheet Cake made with peanut butter instead of chocolate! Wonderfully moist with a delicious peanut butter frosting!"

Peanut Chocolate Cake Ready Time: 55 Min "Field editor Iola Engle from Bella Vista, Arkansas recommends a mouth-watering layer cake with peanut butter frosting. It's luscious!' she says."

Petits Fours Frosting Ready Time: "The traditional recipe for petits fours uses genoise for the cake base, but pound cake can also be used. Use this frosting to decorate on the base of your choice."

Pineapple Filling Ready Time: 40 Min "Pineapple filling used for cakes and desserts."