Frostings And Fillings Recipes

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Gingerbread Torte Ready Time: 45 Min "'This old-fashioned gingerbread cake is excellent!' promises Ginger Hendricksen of Plover, Wisconsin. Lemon peel is a nice addition to the sweet cream cheese frosting."

Glazed Mint Brownies Ready Time: 45 Min "'I love taking these rich minty bars to a ladies luncheon,' comments Diana Conner of Wichita, Kansas. 'The women always think I've worked so hard to make these layered brownies when they're so easy!'"

Golden Orange Frosting Ready Time: "Golden colored orange zest flecked frosting. Adds a nice bright finishing touch to your cakes."

Gooey Chocolate Icing Ready Time: "The yummiest chocolate icing ever. Because of its gooey nature, this icing is not meant for layer cakes, but sheet cakes only. Easy, too!"

Grocery Store Frosting Ready Time: "Just like the type all those in-store bakeries use."

Hard Chocolate Glaze Ready Time: "A chocolate glaze that sets up hard. Use it on cakes or brownies."

Hardly Hard Sauce Ready Time: "An easy hard sauce to serve over cake."

Hazelnut Chiffon Cake Ready Time: 2 Hrs "The hazelnuts give this cake a surprising crunch. It's covered with a buttery mocha frosting. --Joylyn Trickel"

Homemade Cream Filled Individual Sponge Cakes Ready Time: 1 Hr 15 Min "Easy to make homemade version of the famous filled yellow cakes! The longer you beat it, the better the filling becomes."

Honey Syrup Ready Time: 30 Min "This is a great syrup for pouring over gingerbread, but it is wonderful on almost anything. For best flavor, poke holes in the cake with a fork before pouring syrup."