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Frostings And Fillings Recipes
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Ready Time: 1 Hr
"This is a very old, but very good recipe."
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"This fudgy frosting will keep for two weeks in the refrigerator."
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"Frosting for Irish Flag Cookies (see recipe)."
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"This fudgy icing is great on taste!"
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"A fruity filling for a fruity cake. Try it with the Heritage Jam Cake."
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Ready Time: 15 Min
"This was my French-Canadian grandmother's recipe. It is so simple, but so good! My own variation is to add sliced bananas."
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"A creamy meringue frosting. Use sherry instead of vanilla for an interesting change of pace."
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Ready Time: 30 Min
"A rich luscious filling for Lane cake. It's made with coconut, pecans, raisins and candied cherries."
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Ready Time: 55 Min
"'It is hard to believe this impressive dessert started with a boxed cake mix,' relates Dorothy Monroe of Pocatello, Idaho. Cream cheese in the icing provides the luscious finishing touch."
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Ready Time: 45 Min
"'The rich frosting really makes this delicious cake,' writes Lillian Marcotte of Woodstock, Vermont. 'I frequently rely on this recipe when I want something good in a hurry.' It's sweetly priced at just 20 cents a square."
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