Frostings And Fillings Recipes

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Mom's Buttercream Frosting Ready Time: "A smooth creamy frosting, perfect for any occasion. This is an old recipe from the 1940's."

Mommy's Banana Suzy Q's Ready Time: 55 Min "These are easy to make and should be stored in the refrigerator, or the freezer. My kids look forward to these in lunches and after school."

Neapolitan Bundt Cake Ready Time: "Strawberry, chocolate, and vanilla striped cake . . . it's quite delicious!"

New Duchess Spice Cake with Maple Buttercream Frosting Ready Time: "I knew that my husband's favorite cake was spice cake so I made this for him and he absolutely died when he tasted it! It's now his favorite (even better than his mom's recipe!)."

No Cook Icing Ready Time: 10 Min "Light and fluffy icing. Perfect for an angel food cake. You would swear it was a boiled frosting, all the taste, very little effort! I like to change it up a bit and use maple or peppermint extract instead of the vanilla."

Non-Dairy Chocolate Cake with German Chocolate Frosting Ready Time: "I have a stepfather who is a chocoholic and lactose intolerant. This works for him."

One Minute Chocolate Icing Ready Time: 15 Min "This is a boiled fudge-like icing"

Orange Bundt Cake Ready Time: 1 Hr 5 Min "This recipe was given to me by my mother-in-law, who got it from her mother-in-law. Although Grandma Tucker has been gone for years now, her wonderful cake brings back sweet memories. -Melissa Tucker, Ozark, Arkansas"

Orange Cake Ready Time: 55 Min "A delightful orange frosting is the secret to this cake from Kathleen Gingras of Thorold, Ontario. 'It is great with a scoop of ice cream,' she suggests."

Orange Chiffon Cake Ready Time: 1 Hr 15 Min "This cake recipe was given to me by my sister-in-law many years ago. It's deliciously light in texture, compatible with any meal and makes a beautiful presentation for special occasions. -Ann Pitt, Mountainside, New Jersey"