Food And Wine Pairing Recipes

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Pan-Poached Alaskan Salmon Piccata Ready Time: 30 Min "This is a delicious, creative way to serve salmon. You can serve the salmon on a bed of cooked noodles (I enjoy fettuccine) or on its own with a side of vegetables."

Panzanella Salad Ready Time: 50 Min "Italian bread and tomato salad! Capers work great in place of the olives too!"

Pasta e Fagioli III Ready Time: "This dish is Italian for 'pasta and beans' and is used to describe a thick soup of pasta and red beans. Try serving this with crusty warm bread if desired."

Pasta Pomodoro Ready Time: 30 Min "Easy and light pasta with tomatoes and garlic. Cooked chicken breast chunks or shrimp can also be added to sauce for a great main dish!"

Peking Duck Ready Time: 3 Hrs 50 Min "I have made this recipe and it is delicious. It can be served with plum sauce as well as a fruit sauce. This is actually a short-cut version but it is fantastic."

Pork Chops Stuffed with Smoked Gouda and Bacon Ready Time: 35 Min "Easy and elegant enough for the in-laws. Be sure, when filling the chops, not to stuff it too full, or the meat will be done cooking before the cheese has had a chance to melt."

Port And Mushroom Sauce Chicken Ready Time: 30 Min "Rich, tasty and easy to make with delicious, fresh ingredients!"

Portuguese Steamed Clams Ready Time: 50 Min "Being of Portuguese decent and raised in Rhode Island along the Eastern seaboard, this recipe is a wonderful combination of my two heritages. If desired serve with a small cup of melted butter for dipping clams and don't forget a fresh loaf of warm, crusty bread!!! Note: If the clams seem sandy, soak them for a couple of hours or overnight in the refrigerator in salted water with a bit of vinegar, cornmeal, and cayenne pepper."

Provincial Tomatoes Ready Time: 15 Min "Delicious fresh tomatoes broiled with a tasty cheese topping."

Quick Cassoulet Ready Time: 30 Min "A great combination of beans, smoked sausage and vegetables in an easy one skillet meal. We've been making this so long I can't even remember where I first got the recipe. It's a staple when we go camping. My teenage daughter and her friends love it. Serve with a green salad and French bread."