Food And Wine Pairing Recipes

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Smothered Filet Mignon Ready Time: 1 Hr "A great combination of flavors. Serve with some mashed garlic red potatoes and sweetened green beans for a fabulous special occasion meal. Don't forget to serve a bottle of Cabernet or Zinfandel."

Sombrero Fajitas Ready Time: 45 Min "Beef Skirts are rubbed with fajita seasoning and garlic powder then cooked in a blend of bacon, bell peppers, onions and cilantro and topped with Monterrey Jack cheese. Very easy family pleaser. Serve with warm tortillas and homemade Spanish rice and beans-a-la-charra."

Spanish Pork with White Wine Ready Time: 55 Min "Classic Spanish preparation - simple, elegant, tasty."

Spanish-Style Chicken and Sausage Ready Time: 55 Min "A wonderful recipe passed down for family functions. I make this for just about every event. Perfect along side of bread and salad."

Spanish-Style Chicken Stew Ready Time: 1 Hr 20 Min "A thick, spicy and warming stew for the coldest of winter evenings."

Spareribs with Savory Sage Rub Ready Time: 2 Hrs 10 Min "Sage is the dominant spice in this rub for spareribs. I usually pour barbeque sauce over the ribs during the last 15 minutes of cooking. I've received many compliments for this recipe -- Enjoy!"

Spicy Pork Stir-Fry Ready Time: 1 Hr "This is Sichuan-style pork stir-fry. Pork plays a major role in many Asian cuisines, where it is prepared in seemingly endless ways. This dish is super spicy, so be sure to serve it with loads of steamed white rice!"

Spinach and Leek White Bean Soup Ready Time: 25 Min "White bean soup with spinach and leeks is a delicious and filling soup that is perfect for vegetarians if you use vegetable broth, and quick to make. I've been making this soup for years, but I really craved it when I was pregnant with my fourth child."

Spinach Cantaloupe Salad with Mint Ready Time: 15 Min "Spinach salad with cantaloupe, avocado, red peppers, and mint. Truly a refreshing summer delight! Serve with crusty French bread and a lovely buttery chardonnay."

Spring Pea Medley with Edible Bowl Ready Time: 20 Min "If you like fresh peas, this is the way to go. It must be done in the Spring with fresh peas. Careful not to get over grown peas, which are woody. Look for smaller peas, and you will LOVE this spring time pea medley. It's BEAUTIFUL, too!"