Food And Wine Pairing Recipes

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Steak Burritos Ready Time: 8 Hrs 15 Min "In Portland, Maine, Valerie Jones spices up flank steak with convenient taco seasoning packets. Slowly simmered all day, the beef is tender and a snap to shred. Just fill flour tortillas and add toppings for a tasty, time-easing meal."

Steak Fajitas Ready Time: 2 Hrs 40 Min "Beef fajitas are delicious served with a lot of condiments on the side. My favorites are guacamole, extra cilantro, and beans and rice!"

Sukhothai Pad Thai Ready Time: 30 Min "This dish can be made with shrimp, chicken or pork instead of tofu. Look for the more exotic items in the Asian foods section at your local grocery store. Adjust the pad Thai sauce ingredients to taste."

Superb Lamb Shanks Ready Time: 2 Hrs "Lamb shanks cooked in a creamy tomato sauce. Serve with mashed potatoes."

Sweet Spicy Wings Ready Time: 45 Min "Sweet and spicy wings! You can make two batches of the sauce, use one as a marinade before grilling the chicken, and pour the second batch over the chicken after it is grilled. It is not mandatory to do it this way, just better!"

Tandoori Chicken I Ready Time: 9 Hrs 20 Min "This recipe was from my sister, Paula, who lived in northern England with her English husband. Indian food and 'takeaways' are very popular there. I serve this dish with rice and a spinach salad with tomato wedges, hard boiled eggs, cucumber slices, feta cheese and black olives. Doubling the marinade will provide plenty of sauce to go over the rice."

Tangy Spare Ribs Ready Time: 3 Hrs "I'll never forget the wonderful aroma of these spare ribs when I was growing up. They have a real old-fashioned flavor. Who can resist when that mouth-watering homemade barbecue sauce clings to every morsel? -Judy Clark, Elkhart, Indiana"

Tarragon Salmon Steaks Ready Time: 30 Min "'I used this recipe often when I cooked for the 'Meals on Wheels' program in our hometown,' writes Helen Sandsbraaten of Naicam, Saskatchewan. 'The salmon is mildly seasoned with lemon and tarragon, and it's quick to make.'"

Tarragon Tuna Steaks Ready Time: 4 Hrs 20 Min "Tarragon adds a twist to this great marinade that can also be used with swordfish or shark steaks! Tasted better than a filet mignon!"

Ten Minute Szechuan Chicken Ready Time: 30 Min "A simple, quick recipe for Szechuan-style chicken with basic ingredients. This is usually served over white rice."