Food And Wine Pairing Recipes

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Gnocchi II Ready Time: 1 Hr "Melted butter adds a subtle difference to these potato dumplings."

Gnocchi in Fontina Sauce Ready Time: 20 Min "Quick and easy white cheese sauce which make the gnocchi melt in your mouth! Very rich and decadent. Best served with a light salad to balance out the richness."

Gorgonzola Sauce Ready Time: 20 Min "Extremely easy and quick pasta sauce recipe. Use for cooked chicken or shrimp, too. For a lower fat version, substitute half and half for the cream and add a teaspoon of cornstarch for thickening."

Gram's Chicken Pot Pie Ready Time: "This is soooo easy! Tender chicken meat, peas, carrots and soup all poured into a crust and baked. Eat when piping hot to warm tummies and taste buds on a cold day! Just like Grandma used to make."

Grilled Chicken Thighs Tandoori Ready Time: 8 Hrs 55 Min "Moist, luscious, and delicious. Just the right blend of spices make this chicken dish one of my most requested. Great hot or cold. If using thighs with skin, you can put over direct medium heat for the last few minutes to crisp skin."

Grilled Sea Bass Ready Time: 40 Min "This is a truly flavorful dish with a lovely plate presentation. My mom and I experimented and made this for lunch. It came out so good I promptly went to the fish market so I could make it for my dinner guests that night. YUMMY!"

Herbed Beef Rib Roast Ready Time: 2 Hrs 50 Min "This is one of my favorite ways to prepare a roast because it turns out so tender and flavorful. My husband and our six children just love it!"

Hollandaise Sauce Ready Time: 15 Min "This creamy, slightly tart sauce is made from an emulsion of egg yolks, butter, and lemon juice cooked over gentle heat. The secret is to keep the heat LOW so that the egg yolks don't curdle, and to whisk constantly."

Indian Chicken Curry II Ready Time: 45 Min "This is an adaptation of yellow chicken curry from India. The aromas and flavors are a delight to the senses! It is best served with fresh Naan bread and Jasmine or Basmati rice."

Indonesian Pork Satay Ready Time: 6 Hrs 40 Min "Serve with dipping sauce on the side. Chicken, beef, or lamb can also be used instead of pork."