Everyday Leftovers Recipes

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Chicken Corn Chowder Ready Time: 1 Hr 30 Min "A chowder made with chicken and corn. It can be reheated with the cream added without curdling, even in the microwave."

Chicken Divan Ready Time: "This is a recipe to serve your mother-in-law; we call it a 'bride basic'. It differs from some divan recipes because of the curry. Men love this. Wonderful! The ingredients can be 'assembled' and frozen, then baked when you're ready. Serve with rice and a fruit salad if desired."

Chicken in Every Pot Pie Ready Time: "This pie is stocked full of chicken and vegetables."

Chicken Jalfarezi Ready Time: 40 Min "This is a popular Pakistani dish. This is a quick and tasty way to use leftover roast chicken. The sauce can also be used for any cooked poultry, lamb, or beef."

Chicken Lasagna with White Sauce Ready Time: "Creamy, cheesy, chickeny lasagna - you'll fall in love all over again!"

Chicken MacRanch Salad Ready Time: 30 Min "Veggies, chicken, Cheddar cheese 'and call it macaroni'. A simple summer salad. Tasty!"

Chicken Newburg Ready Time: 25 Min "Similar to lobster Newburg, but with a twist! Very easy to make."

Chicken Noodle Soup Ready Time: "This soup is delicious, and very easy to make. It is a wonderful soup to prepare for friends or neighbors that you would like to cook for."

Chicken Noodle Soup II Ready Time: 3 Hrs 45 Min "This is good on a cold winter night or when you have a cold. In order to make this just right you need to make the noodles ahead of time so that they can dry before putting them in the soup. You can make them the night before and store in an air tight container and place in the freezer."

Chicken Noodle Soup III Ready Time: 30 Min "In Asia, there are different kinds of 'noodle soup'. Noodle soup is more a noodle dish rather than a soup dish. This one is a great comfort food on a cold day. Light and healthy as well. Quantities are arbitrary. Adjust to own taste. Very important to add the shallots as they give the fragrance and flavor. Instead of egg noodles, sometimes I use macaroni. You can also use soy sauce instead of the salt. If you are adventurous, eat with chopped hot chile pepper or add some cayenne pepper to make the soup spicy."