Everyday Leftovers Recipes

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Crab with Stilton Cheese Ready Time: 30 Min "This is a very different yet wonderful way to serve crab. Everyone I have ever served it to was pleasantly surprised. Living in the NW we love our crab. You can use blue cheese instead, if you can't locate Stilton."

Crabbies Ready Time: 20 Min "My mom gave me this recipe. It was a childhood favorite! Crabby, cheesy, tasty! You can freeze the mixture if you want, and then thaw and use as needed."

Crabless Chicken Cakes Ready Time: 25 Min "Poultry alternative to crab cakes. Turkey may be substituted. Excellent way to use leftovers!"

Crawfish Etouffee Ready Time: 35 Min "This spicy dish was designed after one of my favorite meals from New Orleans."

Crawfish, Crab and Shrimp Ceviche Ready Time: 1 Hr 35 Min "This three seafood ceviche is worth trying! Serve it in martini or margarita glasses and garnish with cilantro leaves and slices of lime. Serve with chips. I make everything ahead and marinate, but don't put the avocado in until close to serving."

Cream Of Chicken Soup Ready Time: "This is a good basic cream of chicken soup recipe. You can use cornstarch instead of flour to make the roux, if you are allergic to flour. You can also omit the salt, if you are on a restrictive diet. The best thing about making recipes yourself, is that you control what goes into your soup, minus the unhealthy preservatives!"

Creamy Chicken and Rice Ready Time: "This casserole is very creamy with a crunchy topping. It tastes even better when reheated for leftovers!"

Creamy Dreamy Chicken and Spirals Casserole Ready Time: 1 Hr "This melt in your mouth casserole is a great comfort dish. The white wine and mustard lend just enough flavor to perk up the cheddar cheese sauce. Serve with a light salad and crusty bread."

Creamy Lemon Chicken Soup Ready Time: "Lemon juice gives this creamy soup its special taste. Add a green salad and crusty rolls, and you have a family-pleasing meal on the table in minutes."

Creamy Turkey and Biscuits Ready Time: 45 Min "In Miles City, Montana, Annette Gorton turns leftover holiday turkey into a quick, comforting casserole that gets plenty of appeal when topped with refrigerator biscuits. 'Even my finicky youngster likes this one!' Annette notes."