Seafood Recipes

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Avocado and Sun-Dried Tomato Spring Rolls Ready Time: 45 Min "Avocado and sun-dried tomatoes are like secret treasures sealed inside these marvelous spring rolls along with other vegetables, crabmeat and chicken. This recipe is particularly exciting, because the ingredients may be adjusted or altered to taste. You may want to prepare several batches of spring rolls -- they'll go fast."

Baked Maryland Lump Crab Cakes Ready Time: 40 Min "Having lived by the Chesapeake Bay on Kent Island, MD nearly my whole life, I was challenged to develop this authentic Maryland style crab cake about a year ago. Many people claim to have the true Maryland crab cake, but this one uses all lump meat with almost no filler added and tastes incredible! Let me know what you think!"

Bunch's Crab Casserole Ready Time: 1 Hr 15 Min "This is my grandmother's recipe - 'Bunch' is short for 'Honeybunch,' our pet name for her. It is always a huge hit and it can be constructed the night before if need be. Just allow a little extra cooking time since the dish will be cold from refrigeration."

Cajun Crabmeat Au Gratin Ready Time: 1 Hr 20 Min "Growing up in Louisiana, we were raised on Seafood. This Authentic Southern Crab dish is a favorite in my family."

Caribbean Crab Souffle Ready Time: 1 Hr 5 Min "My dad always makes this souffle on Christmas Eve when guests are over. It is equally delicious made with lobster."

Cold Salmon Spread Ready Time: 1 Hr 15 Min "This is a lower-fat adaptation I created from another recipe with an extra boost of flavor."

Corn and Crab Pudding Ready Time: 1 Hr 20 Min "This delicious side dish has a taste of the Southwest from a poblano chili."

Crab and Noodle Cakes with Cilantro-Lime Mayonnaise Ready Time: 35 Min "Divine crab cakes that are so easy to prepare! Good if you are looking for something simple that is just a little different."

Crab and Swiss Melts Ready Time: 20 Min "Serve this tasty dish for lunch or dinner with a mixed green or Caesar salad."

Crab and Swiss Omelet Ready Time: 22 Min "A delicious omelet made with Dungeness crab, mushrooms, and Swiss cheese."