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Seafood Recipes
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Ready Time: 30 Min
"Leona Schmidt's colorful pea pods are a welcome treat at luncheons and family gatherings. 'They're simple to make--I just fill a plastic bag with the smoked salmon filling, snip off a corner and pipe it into the pods,' says the Madras, Oregon cook."
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Ready Time: 20 Min
"A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque."
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Ready Time: 4 Hrs 45 Min
"A cool main dish seafood salad for hot summer days using small salad shrimp and either imitation or real crabmeat."
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Ready Time: 1 Hr
"This dish has been a dinner party favorite of mine for many years. It's elegant yet easy to prepare."
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Ready Time: 1 Hr 25 Min
"A great shrimp appetizer! Serve with crackers or toasted French bread."
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Ready Time:
"Start with a salad of smoked salmon and watercress. Try to buy the commercial bagged watercress that already has been cleaned to speed things along, or you may substitute other mixed salad greens. (I like to make sure there are some bitter ones, such as radicchio and arugula, along with milder greens, such as butter lettuce or baby spinach.) Also, because this is such a simple salad, all the ingredients should be top-quality. So spring for the best smoked salmon you can find."
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Ready Time: 40 Min
"Can be served with fettuccine, linguine, or penne."
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Ready Time: 3 Hrs 10 Min
"This is an impressive main dish that's packed with flavor. You may substitute pureed roasted red pepper for the green bell pepper and Gruyere for the Swiss cheese if you wish. It can also be prepared one day ahead; just cover, refrigerate and bring to room temperature before serving."
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Ready Time: 1 Hr
"A delicious Pacific Northwest recipe made with smoked salmon and cream cheese. Garnish with fresh herbs or avocado slices for a beautiful presentation."
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Ready Time: 45 Min
"Delicate smoked salmon in a creamy reduction sauce spiked with Scotch -- full of flavor!"
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