Side Dishes Recipes

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Chapaleles Ready Time: 23 Min "Fried mashed potato cakes with pork rinds! Woo-hoo!!"

Corn and Crab Pudding Ready Time: 1 Hr 20 Min "This delicious side dish has a taste of the Southwest from a poblano chili."

Country Potato Dressing Ready Time: 1 Hr "My family can't get enough dressing around the holidays. With this recipe, I use up leftover mashed potatoes to create a tasty new dish. --Lauren Buckner, Greenville, South Carolina"

Crispy Mashed Potato Pancake Ready Time: 15 Min "From Scottsdale, Arizona, Mary Schuster shares her tasty secret for using up leftover mashed potatoes. With just a few basic ingredients, she can fry up this delightful dish for only 20¢ per serving."

Fluffy Potato Casserole Ready Time: "This is a very tasty potato dish."

Ham 'n' Cheese Mashed Potatoes Ready Time: 25 Min "The way I dress up leftover ham and mashed potatoes is a surefire success in my house! Cheddar cheese and cream add richness to this casserole while garlic seasons it nicely. It's something my family looks forward to having on a regular basis."

Ham And Rice Medley Ready Time: 20 Min "Busy weeknights are easier, thanks to this simple skillet recipe that relies on leftover ham and cooked rice. Ron Gardner of Grand haven, Michigan also uses chopped red and green peppers and plenty of corn to round out the tasty main or side dish."

Ham Muffinwiches Ready Time: 30 Min "'I concocted this fun recipe when looking for something to pack for lunch,' notes Jenny Wiebe, 'I had leftover ham but no bread, so I go creative with corn bread mix.' The Villa Hills, Kentucky reader says the tender muffins freeze well and are handy for an on-the-go breakfast or lunch."

Hash Brown Quiche Ready Time: 55 Min "A delicious breakfast/brunch recipe using hash browns, diced ham, eggs, etc. Easy to make and everyone loves it!"

Leftover Squash Muffins Ready Time: 35 Min "When I found this recipe in a magazine and adapted it to my taste, it quickly became a family favorite. By canning half-pints of squash in the summer, I'm able to make these all winter long!"