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Dips And Spreads Recipes
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Ready Time: 20 Min
"This is probably the easiest recipe that I've ever come across, but it's one of my best-tasting recipes, too! It's very important that you keep the dip warm while serving. You can also heat it in a microwave oven."
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"My husband, Trac, makes this terrific dip. He adds spices and a bit of sugar to take the bite out of the dip. He samples with corn chips until it's just right!"
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Ready Time: 20 Min
"This dip goes fast because it's so good and not too spicy. Cheese, salsa and chili are the main ingredients -- the olives may be omitted."
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Ready Time: 2 Hrs 5 Min
"This is a yummy dip for crackers! A friend brings this into work, and it's always a hit!"
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Ready Time: 20 Min
"'My husband created this thick, cheesy Southwestern dip by adapting a recipe he found in a cookbook,' reports Patricia Leinheiser of Albuquerque, New Mexico, 'It's excellent.'"
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Ready Time: 10 Min
"I came up with this fresh-tasting, spicy recipe one night as we fired up steaks smothered in a smoky hickory BBQ sauce on our new grill. The combination was a hit and this has definitely become a new favorite. We like our food spicy, so adjust the amount of chipotle and onion to suit your taste."
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Ready Time: 15 Min
"This is the simplest version of chocolate covered strawberries I know. Paraffin was originally used instead of shortening. Turn the strawberries upside down and insert by the toothpicks into a piece of styrofoam for easy cooling, or simply place them on a sheet of wax paper. White chocolate may be drizzled over the milk chocolate for a fancier look. They are perfect for weddings when decorated with frosting bow ties, bells, butterflies, roses, etc."
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Ready Time: 35 Min
"While working at a restaurant, I needed a better recipe for baked clams. This is the what I devised. They went over very well. This can also be used as a spread on crackers."
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Ready Time: 10 Min
"'This rich creamy spread looks so festive with flecks of green onion and red pimiento dotting with cheddar cheese,' relates field editor Sundra Hauck of Bogalusa, Louisiana. 'It's a crowd-pleaser at any party.'"
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Ready Time: 20 Min
"Although this may sound like an 'interesting' grouping of flavors, it has never let me down. Recipe requests are guaranteed as people try to guess the secret ingredient...it's mango."
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