Pate Recipes

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Bug Lady Tofu Pate Ready Time: 25 Min "The inspiration and basic idea for this amazingly delicious tofu spread recipe comes from my most favorite entomologist friend, Leslie, a.k.a. 'Bug Lady'"

Crostini Alla Fiorentina Ready Time: 25 Min "This is a traditional Italian appetizer that is, essentially, liver pate served on toasted, rustic bread. This is a nice recipe for cocktail parties and wine tastings. For vegetarians in attendance, you can also prepare a version with finely chopped (and drained) herbed tomatoes as it is equally delicious. You can serve the dish hot or cold on toasted Italian bread."

Ham and Braunschweiger Pate Ready Time: 2 Hrs 30 Min "Here's a spread that is always a tremendous hit at parties. The flavors of the braunschweiger and spreadable ham are the main attractions in this topping for breads and crackers. The chilled mold may be frosted with softened cream cheese, then sprinkled with parsley for added attractiveness."

Lentil Pate Ready Time: 40 Min "A 'pate' made out of lentils, flavored with truffle oil. Tastes just like real pate!"

Mock Chopped Liver Ready Time: 2 Hrs 35 Min "Mock chopped liver in this recipe is made out of lentils. This dish tastes just like the real thing without the cholesterol of real liver! Serve mounded on a platter with crackers."

Mock Pate de Foie Gras Ready Time: 25 Min "Spread this rich liver sausage appetizer on crackers. The eye pleasing presentation is certain to impress."

Roast Beef Dip Ready Time: 2 Hrs 5 Min "This light dip can also be used as a sandwich spread. Serve cold with crackers or toasted on bread with Swiss cheese. You can pack the dip into a gelatin mold, then turn out and serve with the look of pate. For best results, make it 24 hours before serving to allow flavors to blend."