Chutney Recipes

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Coconut Chutney Ready Time: 25 Min "Indian coconut chutney to be served with dosa and idly."

Cranberry Chutney I Ready Time: "Fragrant and chunky cranberry sauce. Perfect for spooning over Turkey Tenderloins. Originally submitted to ThanksgivingRecipe.com."

Cranberry Chutney II Ready Time: "Delightfully fragrant and spicy cranberry chutney. This is a wonderful dish for people who like new and different tastes. It's a nice departure from a traditional cranberry sauce."

Mango Chutney Ready Time: 1 Hr 40 Min "A Hawaiian chutney, excellent with pork or lamb. Also a treat with peanut butter on bread. Note: Common mangos are small and sweet even when half-ripe, not juicy."

Mint Chutney Ready Time: 10 Min "I had searched everywhere for this recipe. The stars aligned one day and I not only found a fabulous house to rent, but a landlord who knew how to make Mint Chutney! This is Roselyns recipe."

Spicy Cranberry Chutney Ready Time: 50 Min "This is a delicious condiment full of chunky apples and apricots, zesty ginger, chewy raisins, and, of course, tart cranberries. Wonderful served on either hot or cold turkey."

Spicy Cranberry Chutney Ready Time: 50 Min "Crystallized ginger makes this special!"

Spicy Tomato Chutney Ready Time: 1 Hr "Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney. Best made with tomatoes fresh from the garden."

Strawberry Chutney Ready Time: 30 Min "'I got this recipe at my Weight Watchers meeting during a recipe swap and made some slight alterations,' says Donna Burke of Chatsworth, Illinois. 'Flavored with orange, peel, mustard, raspberry vinegar and raisins, this chutney is great on ham, turkey or pork.'"

Zucchini Chutney Ready Time: 1 Hr 5 Min "There always seems to be a glut of zucchini...with every gardener having more than he or she can use! So I have spent lots of time looking for different uses for zucchini. One day I was thinking of my homemade chutney and suddenly decided to use zucchini in it. Now we serve it with almost anything - hot dogs, roast beef, chicken, as a sandwich spread - you name it."