Desserts Recipes

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Strufoli II Ready Time: "Italian Honey Balls. These are the authentic ones made by my 82 year old sister from our mother's recipe. If pine nuts aren't available, use slivered almonds instead."

Strufoli III Ready Time: "These are what my family calls honey balls. We make them every Easter season. They are messy but good!! Hope you enjoy them."

Stuffed Date Drops Ready Time: 40 Min "In my recipe collection, these chewy drops cookies with date-nut centers are filed under 'E' for 'extra-special'."

Sturdy Whipped Cream Frosting Ready Time: 10 Min "This is a YUMMY whipped cream frosting that is very stable and can be left at room temperature unlike many standard whipped cream frostings. It also makes a GREAT dip for fresh fruit -- not too sweet, just right! This recipe is GREAT for a stand mixer but will work with any good mixer."

Sucre a la Creme Ready Time: 15 Min "Sucre la creme is a traditional fudge from the Quebec province of Canada. The ingredients are simple and few, but the result is sweet and delightful! And because this recipe is cooked in the microwave, you're never too far from a quick sugar fix!"

Sue's Oatmeal Macadamia Nut Cookies Ready Time: "This is an old family recipe that I 'tweaked' by adding macadamia nuts. I bake about 1,000 of these every year for our St Joseph Garden Tour and I don't even have any crumbs left."

Suet Pudding Ready Time: 1 Hr "I remember my grandmother making this for Christmas, my mother used to make it and now I'm preparing it for our Christmas celebration."

Sugar 'n' Spice Nuts Ready Time: 35 Min "It just isn't Christmas at Lori Brouwer's house until these crunchy munchers are in the oven. 'The wonderful aroma of ginger, cinnamon and nuts fills the kitchen with festivity when I bake this snack,' she confirms from Cumberland, British Columbia."

Sugar Cookie Cutouts Ready Time: "I found this to be the best sugar cookie recipe for cutouts! very good flavor even without the frosting."

Sugar Cookies Ready Time: 40 Min "This is truly an 'oldie', dating back to a Swedish woman born in 1877! her daughter, Esther Davis, shared the recipe with me and she came up with all the exact measurements, since the original cookies were mixed by 'feel' and taste. These are my favorite cookies and I hope they'll become yours as well."