Desserts Recipes

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Strawberry-Citrus Shortcake Ready Time: 1 Hr 40 Min "Bright and refreshing, this is not your ordinary strawberry shortcake. The lemon pound cake is sweeter than a biscuit with just a hint of citrus. Topped with fresh strawberries and tangy, sweetened yogurt, this dessert is truly addictive!"

Strawberry-Nut Pinwheel Cookies Ready Time: 30 Min "'All the 'cookie monsters' I know love these treats,' explains Ruth Gillmore from Alden, New York. 'I enjoy the cookies because they're easy to roll up, cut and bake. The strawberry-walnut filling is very tasty!'"

Strawberry-Pecan Pie Ready Time: 1 Hr 5 Min "Relates Becky Duncan of Leming, Texas, 'I stock up on locally grown berries for treats like this pie, which pairs them with pecans.' She's received a ribbon from the Strawberry Festival food show at nearby Poteet."

Strawberry-Rhubarb Pie Ready Time: 20 Min "From Litchfield, Connecticut, Helen Ward O'Key writes, 'I cook the old-fashioned way, using locally grown berries and garden rhubarb for this favorite.'"

Streusel Apple Coffeecake Ready Time: 1 Hr 30 Min "Wonderfully moist coffee cake with a layer of apples and streusel in the middle and more streusel on top. Very good."

Streusel Strawberry Pizza Ready Time: 45 Min "'This is the best dessert pizza I've ever tasted,' relates Karen Ann Bland from Gove, Kansas. The fruity treat is easy to put together, too, because it uses convenient cake mix and any flavor of canned pie filling. 'It's great for children's parties,' she adds."

Streuseled Zucchini Bundt Cake Ready Time: 1 Hr 20 Min "After managing to lose 40 pounds, Regina Stock likes to keep a number of healthy recipes on hand. 'This cake is a favorite morning snack,' says the Topeka, Kansas baker. 'It even won a blue ribbon at our county fair.'"

Stroopwaffels I Ready Time: "A wonderful very-difficult-to-find Dutch recipe from a Dutch friend of mine. Delicious and addicting."

Stroopwaffels II Ready Time: 30 Min "Dutch cookie with caramel syrup between two thin cookies. Absolutely delicious! I lived in Holland for a year and fell in love with these cookies. I was so happy to finally find a recipe! These are made using a pizzelle iron."

Strufoli I Ready Time: "Italian cookie also known as honey clusters. My family has made these every Christmas for years. We make several batches and like to use a little extra chocolate. Walnuts or pine nuts also work in place of almonds. If the batter is to sticky add a little extra flour. Good luck."