Desserts Recipes

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Pizzelles II Ready Time: 35 Min "An thin traditional anise flavored Italian cookie made with a pizzelle iron."

Plastic Chocolate Ready Time: 5 Hrs 15 Min "This chocolate dough can be rolled out like a fondant, or molded to form roses, leaves or whatever. It's very simple to make, and quite impressive. This can also be made with white chocolate."

Plum Bread Ready Time: "This is called a bread, but tastes more like a cake. I make this mostly during the holidays. The spices in this cake just lend themselves to eggnog and Christmas smells. Recipe will make: 4 small loaves, or 2 medium loaves, or 1 large loaf, or 1 bundt cake. Originally submitted to CakeRecipe.com."

Plum Custard Kuchen Ready Time: 1 Hr 30 Min "This is a recipe I've had for years. It's great served warm, but cooled to room temperature is good, too. Keep leftovers in the fridge, if you have any."

Plum Pudding I Ready Time: 1 Hr 10 Min "This recipe calls for prunes, which are dried plums. I hope this will be what you are looking for! "

Plum Tart Ready Time: 1 Hr 5 Min "We have a plum tree in our yard, and some years it's so full of fruit that its branches have to be propped up. I always make one or two tarts to freeze for later."

PMS Cookies Ready Time: 25 Min "A different version of Chinese chews. A no bake cookie that is easy to make and delicious!"

Poertzelki Ready Time: "How about a special cookie traditionally served only on New Year's? This is a not too sweet treat."

Pohany Ready Time: "My Grandma made these cookies for us. We make an 'imitation' of these by cutting flour tortillas into strips and deep-frying and then sprinkling with confectioners' sugar. To make the cookies or tortillas fancier my Grandma used a serrated knife to give a jagged edge."

Poke Cake I Ready Time: "A classic! Easy,easy, easy and tasty, tasty, tasty."