Desserts Recipes

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Peruvian Alfajores Ready Time: 3 Hrs 35 Min "Delicate shortbread cookies filled with dulce de leche and covered in powdered sugar. This is the Peruvian recipe."

Peter Pan Cookies Ready Time: "Great for after school snacks."

Peter's Cheesecake Ready Time: "This cheesecake tastes even better a day or two or three after it's made. (It's never lasted longer than that at our house!)"

Petey's Squares Ready Time: "These 1970's popular squares taste like the big name peanut butter cups."

Petits Fours Ready Time: 30 Min "This is a sponge cake that it is perfect for making petits fours. Dense yellow cake that can stand up to the process of being cut into small pieces, and iced individually. Decorate each little cake with a whole nut, some candied fruit, tiny candies, sprinkles or coconut."

Petits Fours Frosting Ready Time: "The traditional recipe for petits fours uses genoise for the cake base, but pound cake can also be used. Use this frosting to decorate on the base of your choice."

Petticoat Tails Ready Time: "Quite delicious! Very delicate and dainty. Petticoat Tails can be tinted, use a few drops of red food coloring for pink cookies or a few drops of green for a minty green cookie (add mint flavoring)."

Pfefferneuse (Peppernuts) Ready Time: "From old German cookbook...here are the peppernuts made with corn syrup"

Pfeffernuesse Ready Time: 30 Min "'These mild spice cookies, perfect for dunking, come from an old family recipe,' shares Betty Hawkshaw of Alexandria, Virginia."

Pfeffernusse Ready Time: "These nut-sized cookies are spiced with ginger, cinnamon, cardamom, and pepper. They are called Pepperkaker, in Norway."