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Desserts Recipes
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Ready Time: 20 Min
"A healthy, gluten-free, slightly crunchy, PB style cookie. not distinguishable from gluten-containing cookies at all!"
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Ready Time: 20 Min
"A healthy, gluten free version of perfect peanut butter cookies."
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Ready Time: 1 Hr 15 Min
"This crust melts in your mouth! Recipe can be cut in half."
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"Pumpkin cheesecake is not technically a pie, but it does have a crust and has become a Thanksgiving classic. And I've simplified its crust, too: Simply lay whole graham crackers in the pan, then spread melted butter and sugar over the crackers, and bake."
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Ready Time: 40 Min
"This cake tastes like no other coconut cake - moist beyond belief with the coconut flavor perfuming every bite. Your house will smell divine while this is baking. I made this for my French boss who didn't believe that good baking could come from cake mixes. Voila! He's a convert. What you don't eat as a dessert tastes fabulous the morning after with coffee."
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"A fresh persimmon should feel soft and jellylike when ripe. Lemon juice may be added to the puree to prevent discoloration and enhance the taste."
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"This is an old family recipe. We use the Hachiya variety of persimmons. This is a very spicy, very elegant holiday cookie. Pecans can be substituted for walnuts."
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Ready Time: 32 Min
"Great for Christmas Cookies! A spicy and moist cookie made from persimmon pulp. Raisins and nuts make them extra special. "
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"This pie has a creamy texture, and it is easy to make."
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"A dense and filling cake, wonderful in the fall and winter."
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