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Desserts Recipes
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Ready Time: 1 Hr 15 Min
"Old-fashioned peanut brittle just like Grandma used to make--simple and good!!"
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Ready Time: 55 Min
"My great-aunt gave me this recipe. It's especially delicious when rhubarb is in season, and tastes even better with the old-fashioned milk topping. But you'll love it even with frozen rhubarb and 'modern-day' whipped topping!"
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Ready Time: 55 Min
"Rhubarb is probably one of the hardiest plants, especially in northern states like mine. It has a tart taste to it, which we really enjoy in our family. Every time I've served this torte to someone who's never had it before, I wind up writing out the recipe for them - and it's my pleasure to share it!"
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Ready Time: 25 Min
"I WAS fortunate to grow up around fabulous cooks. My mother and grandmother taught me to experiment with recipes, and we tried a lot of variations on this one. No matter how we chose to embellish it, it was always tasty. When I make this, it brings fond memories to mind. -Laura German, North Brookfield, Massachusetts"
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Ready Time: 2 Hrs 45 Min
"This pudding turns out in a lovely custard texture. A great balm for those seeking a return to some of the old-fashioned foods of their youth! We like it best because it is oven-baked and not made on the stove top."
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"This old-fashioned candy recipe is light and airy, which is the reason it is called 'sea foam'."
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"This is a drop cookie. I have been making it for over 35 years. It is the first cookie I ever made!!!"
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"This is a delicious and basic recipe for taffy. Enjoy."
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Ready Time: 1 Hr 15 Min
"My favorite Bundt cake. Light and moist, absolutely delicious! Also good with blueberries. If using blueberries, omit cinnamon and cloves."
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Ready Time: 2 Hrs
"These cookies are pure energy! Oatmeal, wheat germ, raisins and nuts will put you in first place for sure."
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