Custards And Puddings Recipes

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Rice Pudding Ready Time: 3 Hrs 40 Min "Rich, comforting dessert with chewy raisins and fragrant cinnamon. My mom used to make this all the time, everyone loved it. Very refreshing! Serve with fresh whipped cream."

Rice Pudding (Kheer) Ready Time: 2 Hrs 10 Min "This is a very famous Pakistani desert, which is cooked by mixing rice and milk. It is very nutritious and very rich tasting. Serve warm or cold."

Rice Pudding III Ready Time: 1 Hr 15 Min "Add raisins before baking, if you like."

Rice Pudding in a Slow Cooker Ready Time: 2 Hrs 10 Min "This pudding is done in a slow cooker, and tastes wonderful after a cold day in the snow, or a long walk on a cold night. Excellent for Christmas Eve. It is very inexpensive to make, and it freezes well if you want to make a double batch. It is best served warm with a pinch of nutmeg or ground cloves. Add baked apples for an extra special treat."

Rice Pudding IV Ready Time: 1 Hr 30 Min "This is an excellent traditional recipe in my family"

Rice Pudding With Dates Ready Time: 30 Min "Rice pudding sweetened by dates rather than much sugar, can be eaten warm or cold."

Sago Plum Pudding II Ready Time: 10 Hrs 10 Min "This was my grandmother's recipe handed down to me. This uses sago soaked in milk"

Sago Pudding (Gula Melaka) Ready Time: 45 Min "Gula Melaka is the sugar from a coconut tree. Combined with coconut milk and poured over a sago pearl pudding, make this dessert a true delight. If palm sugar is hard to find, molasses may be substituted."

Sand Cups Ready Time: "The recipe is for individual cups (you'll need 8-10 clear, 7 ounce plastic cups), but I believe you can use a bucket instead."

Sandra's Persimmon Pudding Ready Time: "A rich pudding that's more like a cake. Serve it with fresh whipped cream."