Custards And Puddings Recipes

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Suet Pudding Ready Time: 1 Hr "I remember my grandmother making this for Christmas, my mother used to make it and now I'm preparing it for our Christmas celebration."

Sugar-Free Bread Pudding with Whiskey Sauce Ready Time: 1 Hr 20 Min "FANTASTIC bread pudding recipe from the famous Bon Ton Cafe in New Orleans, modified into a sugar-free format, using sucrolose sweetener, that tastes AMAZING! For a non-alcoholic version, use vanilla in place of whiskey."

Sugarless Rice Pudding Ready Time: 10 Min "'I can whip up a batch of this rice pudding in no time,' relates Ruth Hannan of Harrisburg, Pennsylvania. 'It has plenty of old-fashioned goodness without the sugar.'"

Suspiro a la Limea Ready Time: 50 Min "This is a traditional Peruvian dessert, so sweet it hurts and so delicious it is a blessing that one can find the ingredients to make it anywhere in the world."

Sweet Heavenly Rice Dessert Ready Time: 45 Min "This is a wonderful recipe for anytime! Garnish with whipped cream, if desired."

Sweet Potato Pudding Ready Time: 1 Hr 20 Min "A new twist on the old standard of sweet potato pie but no crust. This has just a hint of orange flavor and is not overly sweet. You will love it! Great side dish for your Thanksgiving feast! If desired, top casserole with marshmallows and brown in oven."

Sweet Potato, Pear and Pineapple Bread Pudding Ready Time: 45 Min "This bread pudding can be served as a decadent side dish or dessert. Creamy sweet potatoes, silky pears and tart pineapple with a pecan streusel topping. If serving for dessert, add chilled whipped cream. This casserole is quick and easy to make and also travels very well."

Sweet Rice (Zarda) Ready Time: 50 Min "This is a traditional Pakistani sweet dish, which is must for every occasion. It is easy to make and consists of simple ingredients rather than rich and calorie rich ingredients. Try substituting ricotta for the cream and varying the dry fruit and nuts."

Tapioca Rice Pudding Ready Time: 8 Hrs 50 Min "This is a recipe I found in my grandmother's secret book it is so good I have to share it with the world - it might make it a better place! Serve with whipped cream."

Three Milks Coconut Custard Ready Time: 50 Min "I needed to use up some milk and eggs one day and came up with this custard. I tried replacing the almond extract with amaretto liquor and it was mighty good too. You can adjust the flavorings to suit your taste but don't go over board on the almond - it is a pretty strong flavoring. And don't skip the water bath!"