Custards And Puddings Recipes

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Pumpkin Pudding Ready Time: 10 Min "'For a light and fluffy dessert with the great fall taste of pumpkin, give this simple recipe a try,' suggests Sally Helfer of Houston, Texas."

Pumpkin Pudding I Ready Time: 1 Hr 10 Min "A Pumpkin desert with a crumb topping. Serve it with whipped cream."

Pumpkin Pudding II Ready Time: "This is my Mothers recipe and my family loved it. It takes the place of pumpkin pies when there is not enough time to make pies."

Raisins and Rice Pudding Ready Time: 20 Min "In her Havre, Montana kitchen, Mary Brown turns vanilla pudding mix and just four other ingredients into this no-fuss stovetop treat. 'We also like it after it has chilled a bit,' she suggests."

Raspberries with Sour Cream Custard Ready Time: 20 Min "Every summer, my grandmother would treat us to her garden-fresh berries and this delicate, piquant soft custard sauce."

Raspberry Rice Pudding Ready Time: 40 Min "'This is one of my family's all-time favorites,' writes Shirley Privatsky of Dickinson, North Dakota. 'It's so festive looking-especially when served in a clear glass bowl or topped with raspberries like a sundae.'"

Red, White and Blue Ambrosia Ready Time: 4 Hrs 20 Min "This is a delicious, simple Ambrosia that will make a festive dessert that is perfect for Fourth of July parties!"

Rhubarb Berry Pudding Ready Time: 50 Min "This is a traditional Finnish rhubarb pudding with berries added for sweetness. My kids big favorite! This can be served with whipped cream on top or vanilla ice cream on the side."

Rhubarb Pudding Dessert Ready Time: 40 Min "Of the many recipes I've tried with rhubarb as the main ingredient, this is the one my family thinks is best. We can't wait for spring to arrive and the rhubarb to sprout."

Rice and Raisin Breakfast Pudding Ready Time: 1 Hr "A good use for leftover rice. Can be served hot or cold."