Custards And Puddings Recipes

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Indian Pudding Ready Time: 3 Hrs 15 Min "For a spicy variation, add 1/2 teaspoon each of ground cinnamon and ginger. For an apple version, pare and slice two apples and layer with the pudding mixture prior to baking. Serve hot with whipped cream or ice cream."

Kelly's Butterscotch Pudding Ready Time: 40 Min "This is a wonderful pudding recipe I have been making for years. Our family loves it best when it's hot. Can also use as a pie filling."

Layered Ice Box Dessert Ready Time: 45 Min "This creamy make-ahead dessert has delicious old-fashioned flavor. German chocolate cake mix makes for an irresistible, interesting crust. --Edie DeSpain, Logan, Utah"

Layered Pudding Dessert Ready Time: 20 Min "High on our list of longtime favorites, this fluffy, fruity refrigerated treat continues to hold its own against new dessert recipes. --Pat Habiger, Spearville, Kansas"

Leche Asada Ready Time: 1 Hr 5 Min "This sweet, cinnamon-lemon custard is Chile's answer to the creme brulee."

Lemon Posset Ready Time: 5 Hrs 15 Min "This is the easiest lemon dessert I have ever made, it uses only three ingredients and will always impress guests."

Lemon Sponge Pudding Ready Time: 55 Min "You'll want to pucker up and kiss the cook once you try this comforting pudding bursting with fresh lemon flavor! 'It's wonderful served warm,' confides Evelyn Kating of Pryor, Oklahoma,' and impossible not to scrape the bowl!'"

Mango Cream Ready Time: 2 Hrs 30 Min "A simple to make crowd pleaser that is wholesome and refreshing -- great summer dessert. Garnish with sliced mango and a sprig of parsley."

Mango Pudding (Flan de Mango) Ready Time: 1 Hr "Pure Puerto Rican recipe that we call 'flan de mango.' The mango may be substituted with pumpkin or yam puree."

Meringue Pudding Cups Ready Time: 50 Min "My mother, who didn't own a cookbook, created this recipe. She fussed over ingredients until she was satisfied with the results. With nine children to feed on a limited budget, she came up with many variations of the same dish. This dessert was a special treat. -Mary McMenamin, Spring City, Pennsylvania"