Chowders Recipes

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Sweet Pepper Chowder Ready Time: 50 Min "Ladle out this hearty soup at your next church potluck and you're sure to win praise! Packed with potatoes, carrots and sweet peppers, this soup is nicely seasoned but not too spicy. Beverly Leveque of Fireside, British Columbia shared the recipe. 'My friend's mother made this soup for years. When I decided to open a cafe on the Alaska Highway, I put this chowder on the menu as my house special,' she says."

Texas Corn Chowder Ready Time: 35 Min "THIS RECIPE has been a favorite in our family for years. Now that we have an empty nest, I took it upon myself to cut the recipe down to serve two so we can still enjoy it. The jalapeno adds a little zip and color! -Mildred Sherrer, Bay City , Texas"

Tomato Corn Chowder Ready Time: 50 Min "Five common ingredients are all you'll need to prepare Sue McMichael's hearty full-flavored chowder. 'This is a terrific soup, particularly as the cooler season sets in,' writes the Redding, California cook. And at 55¢ a bowl, it's economical as well."

Tortellini Chowder Ready Time: 55 Min "Very good and hearty. Combines Italian tortellini with Mexican seasonings. Top with tortilla chips and fresh cilantro."

Trout Chowder Ready Time: 1 Hr 45 Min "This hearty chowder cooks conveniently in a slow cooker so I can spend more time fishing and less in the kitchen. Adding fresh taste and lively color to the rich cheesy broth is broccoli. -Linda Kesselring, Corning, New York"

Vegetable Bacon Chowder Ready Time: 45 Min "This is a delicious creamy vegetable soup with bacon."

Vegetable Chowder Ready Time: 50 Min "Quick, easy, and verrrry good. Vegetable bouillon cubes, substituted for the chicken, will make this a vegetarian delight."

Westcoast Style Clam Chowder Ready Time: "A clam chowder soup to be enjoyed. Uncle Bill's Tips: Fresh baby clams can be used instead of canned clams. In order to do this you will need 4 pounds of baby clams in the shell. First, steam clams in 2 1/2 cups water until they open. (Discard any clams that don't open.) Save the liquid and pour through a very fine sieve to remove any particles. Extract clams from the shell and add to soup; as directed in the recipe. You can also use the left over liquid in place of clam juice."

Wild Rice Chowder Ready Time: 1 Hr 10 Min "This is a hearty soup with a lot of texture. It is perfect for this time of year when you are snowbound with a roaring fire and some crusty bread. You can really change the taste of the soup depending on what kind of chicken you use. Poached chicken yields a good flavor, whereas roasted chicken offers a more complex taste."

Wild Rice Chowder Ready Time: 25 Min "Our Test Kitchen adapted Amy Chop's recipe to use up leftover wild rice. I found this years ago, and it has became a family favorite, says the Oak Grove, Louisiana cook. TIP: Try adding cooked chicken or smoked sausage. There are endless possibilities for new and exciting variations, Amy says."