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Chowders Recipes
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Ready Time: 1 Hr
"This chowder is so easy to make and everyone just loves it. The garnishes are what really make it. Try chopped tomatoes, shredded Jack cheese, cubed avocado, parsley, tortilla chips, salsa, Cheddar cheese -- the choice is up to you. Enjoy!"
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Ready Time: 30 Min
"From Turlock, California, Mary Jane Cantrell contends, 'This tastes as good as chowder served at restaurants on Fisherman's Wharf in San Francisco.'"
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Ready Time: 30 Min
"'I used to cook for a tearoom, and this rich, sunny-colored chowder was a customer favorite,' reports Isabel Kublik of Saskatoon, Saskatchewan. 'It's a snap to make in the microwave because there's no scorching.'"
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"Quick, warm, cheap and very filling. You will love this clam soup."
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Ready Time: 30 Min
"Tasty and filling on those cool October days. My children love this and it is so easy to make. I can have this on the table in less than 30 minutes."
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Ready Time: 40 Min
"A tasty soup with mushrooms and quinoa; great as a first course or a wonderful accompaniment to a salad or sandwich for a meal."
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Ready Time: 50 Min
"Minced clams with potatoes and onion simmered in a broth of clam juice and half-and-half. A great, hearty soup to start a meal off with, or can even be a meal in itself."
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Ready Time: 30 Min
"Institutional size!"
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Ready Time: 9 Hrs 40 Min
"This is a hardy fish chowder that is low in fat and still rich tasting. While it is easy to prepare, it is not a spur-of-the-moment dish since it must sit overnight to bring out the full flavor. Fat-free margarine and creamer may be used without sacrificing flavor."
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"This will be a recipe that you won't lose--it is SO good! Kids will love the idea of using popped corn instead of croutons on top. "
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