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Chowders Recipes
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Ready Time: 1 Hr 20 Min
"I made the recipe up with leftovers I had one day. It's a ham and potato based soup with leeks, onions, rosemary, cream, bacon, and carrots. The ham and bacon give this soup a smoky taste while the cream gives it a rich texture. Chowder is better served the next day."
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Ready Time: 50 Min
"This is 'Hatteras style.' I work in a restaurant near the North Carolina coast and make this two times a week. I have scaled down the batch for home use. It is very simple. You can also use the bacon grease to saute the vegetables in. "
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Ready Time: 2 Hrs 30 Min
"A meal in itself. This recipe could easily be made meatless. I sometimes serve it over rice for a whole meal, or by itself as a hearty soup."
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Ready Time: 55 Min
"'EVERYONE in my wife's family is a corn lover, so her mom came up with this wonderful recipe to satisfy their appetites. With the bacon, sausage and potatoes, it's hearty enough to be a one-pot meal, but it's also really good with the chicken.'"
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Ready Time: 40 Min
"'I started with a basic potato soup and added my own touches to come up with this comforting recipe,' writes Beth Allard from Belmont, New Hampshire."
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Ready Time: 1 Hr 30 Min
"Italian Halibut Soup is a halibut and vegetable broth soup seasoned with traditional Italian herbs. Sprinkle with parmesan cheese, and serve piping hot."
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Ready Time: 8 Hrs 10 Min
"'I came up with this simple, delicious soup years ago when my husband and I both worked,' writes Mary Dixon of Northville, Michigan. 'It's easy to dump all the ingredients into the slow cooker in the morning...and wonderful to come home to the aroma of dinner ready.'"
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Ready Time: 50 Min
"A real easy and tasty Manhattan Clam Chowder."
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Ready Time: 3 Hrs 50 Min
"A hearty blend of vegetables and clams with a little added spice. This soup is better the next day."
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Ready Time:
"This is a very hearty soup from the Mediterranean. If you prefer a heartier soup, add more fish."
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